Soupe étoilée - Noël à Strasbourg - Alsace© Lois Moreno - ADT
© Lois Moreno - ADT
A gourmet experience & a good cause

Everything you need to know about the starred soup
at Strasbourg's
Christmas Market

What does soup from a Michelin-starred chef taste like? To find out, come savour the soups made by 4 great Alsatian chefs for the Starred Soup operation. Eating a spiced and solidary Christmas soup is quite an experience!

Soupe étoilée marché de Noël - Strasbourg - Alsace© Lois Moreno - ADT - ARTGE

The Starred Soup, delicious and for a good cause

We arrive at Kléber Square and seeing the giant Christmas tree gives us a few goosebumps. How about a quick selfie? Lured by the aromas, we head into to the Sharing Village.

A soup concocted by a Michelin-starred chef is an appetising concept. Every week, a different chef serves up a new soup at the Christmas market. One soup a week? The perfect excuse to come and warm up while sharing a moment with other foodies.

With our soup, we're supporting the Humanis Collective, its integration projects, and its various partner associations. Nothing like good flavours to spread a wonderful message!

There are lots of other associations in the stands under the tree, for a collective and fair-trade Christmas.

The Sharing Village
© Lois Moreno - ADT

A delectable journey to the land of the Starred Soup

Discover the Michelin-starred chefs of the 14th edition – just reading the titles is enough to make your mouth water:

  • Loïc LEFEBVRE ★ (L'atelier du peintre – Colmar): Beetroot velouté, Bortsch-style
  • Alexis ALBRECHT ★ (Au Vieux Couvent – Rhinau): Cream of wild forest vegetables with Riesling and spiced croutons
  • Pascal BASTIAN ★ (Auberge du Cheval Blanc – Lembach): Cream of pumpkin soup with Parmesan
  • Olivier NASTI ★★ (La Table d’Olivier Nasti – Kaysersberg): Cream of leek, potato and burnt bread soup.
Discover
Liesel partage ses coups de coeur en Alsace

Liesel'stips

Find your inspiration in the recipe book of the previous editions of the Starred Soup, a charity event since 2013!

Put on your chef's hat

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Leaving already?
Liesel partage ses coups de coeur en Alsace

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En cochant cette case, j’autorise Alsace Destination Tourisme à collecter mes données aux fins d’envoi de la newsletter à laquelle je souhaite m’inscrire. J’ai pris connaissance que Alsace Destination Tourisme a mis en œuvre une politique de protection des données à caractère personnel accessible ici et que je pourrais à tout moment me désinscrire via le lien de désabonnement présent dans chaque newsletter.