The Starred Soup, delicious and for a good cause
We arrive at Kléber Square and seeing the giant Christmas tree gives us a few goosebumps. How about a quick selfie? Lured by the aromas, we head into to the Sharing Village.
A soup concocted by a Michelin-starred chef is an appetising concept. Every week, a different chef serves up a new soup at the Christmas market. One soup a week? The perfect excuse to come and warm up while sharing a moment with other foodies.
With our soup, we're supporting the Humanis Collective, its integration projects, and its various partner associations. Nothing like good flavours to spread a wonderful message!
There are lots of other associations in the stands under the tree, for a collective and fair-trade Christmas.The Sharing Village
A delectable journey to the land of the Starred Soup, 2023 edition
Carrot, pumpkin, mushrooms, or split pea: the 4 new soups for 2023 sound divinely delicious!
Discover the Michelin-starred chefs and their mouth-watering soups for the 11th edition:
- Pascal BASTIAN ★★ (Auberge du Cheval Blanc - Lembach): Pumpkin velouté with parmesan
- Alexis ALBRECHT ★ Alexis Albrecht ★ (Au Vieux Couvent - Rhinau): Mushroom velouté with Riesling and spiced croutons
- Romain CREUTZMEYER (Le Colbert - Strasbourg) : Cream of carrot soup with red curry and coconut milk
- David DEGOURSY ★ (de:ja - Strasbourg) : Cream of split pea soup with cocoa butter
Find your inspiration in the recipe book of the previous editions of the Starred Soup, a charity event since 2013!Put on your chef's hat
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