A gourmet experience & a good cause

Everything you need to know about the starred soup
at Strasbourg's
Christmas Market
Experience 17

What does soup from a Michelin-starred chef taste like? To find out, come savour the soups made by 4 great Alsatian chefs for the Starred Soup operation. Eating a spiced and solidary Christmas soup is quite an experience!

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The Starred Soup, delicious and for a good cause

We arrive at Kléber Square and seeing the giant Christmas tree gives us a few goosebumps. How about a quick selfie? Lured by the aromas, we head into to the Sharing Village.

A soup concocted by a Michelin-starred chef is an appetising concept. Every week, a different chef serves up a new soup at the Christmas market. One soup a week? The perfect excuse to come and warm up while sharing a moment with other foodies.

With our soup, we're supporting the Humanis Collective, its integration projects, and its various partner associations. Nothing like good flavours to spread a wonderful message!

There are lots of other associations in the stands under the tree, for a collective and fair-trade Christmas.

The Sharing Village

A delectable journey to the land of the Starred Soup, 2022 edition

Carrot, pumpkin, mushrooms, or leeks: the 4 new soups for 2022 sound divinely delicious!

Discover the Michelin-starred chefs and their mouth-watering soups for the 10th edition:

Eric WESTERMANN ★ (Le Buerehiesel - Strasbourg): Spiced orange and carrot velouté
Pascal BASTIAN ★★ (Auberge du Cheval Blanc - Lembach): Pumpkin velouté with parmesan
Alexis ALBRECHT ★ Alexis Albrecht ★ (Au Vieux Couvent - Rhinau): Mushroom velouté with Riesling and spiced croutons
Marc HAEBERLIN ★★ (L'Auberge de l'Ill - Illhaeusern): Vichyssoise velouté

The 2022 edition