The Moulin Burggraf-Becker's Christmas Culinary Workshops

" In Dossenheim-sur-Zinsel, Christmas unfolds amid a cloud of flour! At the Burggraf-Becker Mill, learn how to make bredeles, manele, Stolle, Berewecke, or Yule logs, and discover the secrets of Alsatian culinary traditions. "

As the holidays approach, Moulin Burggraf-Becker invites young and old alike to get their hands dirty through a series of culinary workshops dedicated to Christmas specialties. Based in Dossenheim-sur-Zinsel for six generations, this family-owned business carries on a tradition of artisanal craftsmanship using flours produced on-site from local grains.

Christmas logs, bredeles, manele, Stolle, Berewecke, festive pâté en croûte, and other Alsatian baked goods: each workshop is an opportunity to learn new techniques, discover traditional recipes, and create your own Christmas-themed treats.

Beginners and cooking enthusiasts alike are welcome to share a friendly and delicious experience while learning about the mill’s history and its commitment to local products. Everyone leaves with their creations, new ideas for holiday meals, and valuable tips to try at home.

Workshops by reservation starting at €40—check our website for the schedule.