Workshop - Berewecke - Alsatian Tradition

" At the Moulin Burggraf-Becker, discover the secrets of the berewecke, a must-have for Alsatian Christmases. Dried fruits, nuts, spices, and honey come together in this traditional, handcrafted specialty. Join a workshop to learn, step by step, the secrets of how it’s made. "

Immerse yourself in the heart of Christmas culinary traditions with a workshop dedicated to making Berewecke, an iconic Alsatian specialty. Renowned for its abundance of dried fruits, nuts, spices, and honey, this fruit bread has been a staple of the holiday season for generations.

making Bereweckean iconic Alsatian specialty.dried fruits, nuts, spices, and honey

At the Moulin Burggraf-Becker in Dossenheim-sur-Zinsel—a family-run business that has been in operation for six generations—participants will learn how to prepare this classic using traditional methods. From mixing the ingredients to shaping the dough, each step will reveal the secrets behind this must-have treat for Christmas tables.

This workshop is also an opportunity to discover the mill’s expertise, as it produces its flours from local grains. A delicious and convivial experience to carry on traditions and leave with an authentic creation to share during the holidays.