Workshop - Mannele & Stolle

" Preparation of the traditional Christmas fruit Stolle, and Mannele. Workshops are led by Christian Boistelle, master baker, pastry chef and confectioner, or by Elisabeth Lotz, chef and culinary animator. "

The Moulin Burggraf-Becker invites you to a gourmet workshop dedicated to two great classics of the holiday season in Alsace: the Stolle and the Mannele.

gourmet workshop holiday classics in Alsace: the Stolle and the Mannele.

Step by step, learn how to make the traditional fruit-filled Christmas Stolle—a rich brioche that’s a holiday staple—as well as Mannele, those little yeast-raised figures that delight young and old alike as Christmas approaches. Participants will discover the techniques for kneading and shaping these specialties.

techniques for kneading and shaping these specialties.

Hosted by this family-owned business, which has been based in Dossenheim-sur-Zinsel for six generations, the workshop is also an opportunity to discover the expertise of Moulin Burggraf-Becker, which produces its flours from local grains. A convivial and gourmet experience steeped in Alsatian Christmas traditions.

discover the expertise of Moulin Burggraf-BeckerA convivial and gourmet experience steeped in Alsatian Christmas traditions.