Workshop - Yule Log - Madagascar

" Immerse yourself in the world of festive desserts by making a Madagascar Christmas log. Chocolate mousse on a crispy almond base with a vanilla filling come together in a decadent creation to share with your family during the holiday season. "

In the cozy setting of the Burggraf-Becker Mill in Dossenheim-sur-Zinsel, a family-owned business that has been in operation for six generations on the edge of the Northern Vosges Regional Nature Park, learn how to make an elegant “Madagascar” Yule log .”

At Moulin Burggraf-Becker in Dossenheim-sur-Zinsel, learn how to make an elegant “Madagascar” Yule log.

With step-by-step guidance, participants will create a festive dessert combining a creamy chocolate mousse, an almond crisp, and a delicate vanilla filling. The workshop will introduce you to the various stages of preparation, assembly techniques, and decorating tips for creating a Yule log that’s as beautiful as it is delicious.

festive dessertvarious stages of preparation, assembly techniques, and decorating tips

Beyond learning pastry-making, this experience is an opportunity to discover the mill’s expertise, which continues the tradition of transforming local grains into flours produced on-site. A fun and delicious way to get ready for the holidays while getting your hands dirty.

A fun and delicious way to get ready for the holidays while getting your hands dirty.