Workshop - Christmas Log - Fresh Mousse

" A refreshing Christmas log with lemon and raspberry flavors. A light, melt-in-your-mouth creation to add a fruity touch to your holiday meals. "

At the heart of the Burggraf-Becker Mill in Dossenheim-sur-Zinsel, a family-owned business with roots in the region for six generations, learn how to make an elegant and indulgent Yule log.

learn how to make an elegant and indulgent Christmas log.

During this workshop, participants will create a Yule log with fresh and delicate notes of lemon and raspberry. With light mousse, melt-in-your-mouth textures, and a balance of flavors, everyone will discover the techniques needed to create a unique and festive dessert.

fresh and delicate notes of lemon and raspberry.light mousse, melt-in-your-mouth textures, and a balance of flavors

Guided step by step, aspiring pastry chefs will learn the techniques and tips for making the dessert in a warm and friendly atmosphere. A wonderful opportunity to develop your skills while discovering the world of the mill, renowned for its artisanal craftsmanship and flours made from local grains.

Guided step by step, aspiring pastry chefs will learn the techniques and tips for making