For over 40 years, we have been sharing with you our love of gastronomy and the "real", gourmet taste, without additives or superfluous.Charles SCHMITT has been a Master Pastry Chef since 1981 and has been based in Colmar for more than 30 years, he was joined a few years ago by his daughter and son-in-law, so it's a beautiful family story. Together, they offer you a range of home-made products, made in the respect of the artisanal traditions that are dear to them. The watchwords are simple: "do it yourself and do it well".
Opening times and dates are subject to change depending on circumstances. Please take your precautions.