Moulin Kircher

Created in 1740 in Ebersheim, the mill has evolved with the times while preserving its traditional know-how. Flours, old-fashioned breads, breads from my mill, natural sourdough breads, without additives, without chemistry. Eat bread and you will live well!

Bread school, learn how to make your own traditional bread, pastries... One day courses with breakfast, lunch, apron, good atmosphere : 105€.

With over 200 years of history, the Kircher mill offers you quality products, respectful of the environment.

  • Pets allowed : yes

Opening times and dates are subject to change depending on circumstances. Please take your precautions.

From to
Contact us by e-mail

By ticking this box, I authorise Alsace Destination Tourisme to collect my personal data in order to send me the newsletter that I have chosen to receive. I understand that Alsace Destination Tourisme operates a data protection policy for customers, partners and prospective customers, which I can access here and that I can unsubscribe at any time using the link provided in each newsletter.

Your message has been successfully sent!