©Moulin Kircher
Pains et Traditions
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Moulin Kircher

With more than 200 years of history, the Kircher mill offers you quality products that respect the environment. Created in 1748 in Ebersheim, the mill has evolved with the times while preserving traditional know-how. Old-fashioned bread, bread from my mill, natural sourdough bread, without additives, without chemistry. Eat bread and live well! Sale at the store. Snacks on site all year round: pies, quiches, sandwiches, pie in a crust... To eat on site or to take away.

New from August 31st, discover the breakfast formulas at 6 euros from 6.30 am : 1 tea or 1 coffee, 1 orange juice, 1/2 baguette butter and jam or 2 croissants.

Horaires et dates d'ouvertures susceptibles d'être modifiés en fonction des circonstances. Prenez vos précautions.

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  • Ouverture et service de vente proposé : Open to the public, No vaccination pass required
  • Mesure de protections : The service provider declares to respect the sanitary protocols, Wearing a mask is mandatory, Hydroalcoholic gel available, Contactless payment highly recommended
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