Moulin Kircher

Created in 1740 in Ebersheim, the mill has evolved with the times while preserving its traditional know-how. Flours, old-fashioned breads, breads from my mill, natural sourdough breads, without additives, without chemistry. Eat bread and you will live well!

Bread school, learn how to make your own traditional bread, pastries... One day courses with breakfast, lunch, apron, good atmosphere : 105€.

With over 200 years of history, the Kircher mill offers you quality products, respectful of the environment.

  • Pets allowed : yes

Opening times and dates are subject to change depending on circumstances. Please take your precautions.

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