Vegan Baking Class: Original Bredele

Vegan & Original Bredele—Exclusively at L’Étape de Barr
Vegan Baking Workshop—for Adults & Kids of All Ages

What if this year, Alsatian Bredele strayed a little from the beaten path?

I’m offering a plant-based baking workshop centered around three original creations, inspired by the world of Alsatian Christmas cookies, but with very different textures, techniques, and flavors.

This is your chance to discover that vegan baking isn’t just about replacing eggs and butter: we’ll work with dough, chocolate, dried fruits… and even no-bake cookies!

On the agenda:

• Vegan chocolate spritz cookies with roasted hazelnuts
  We’ll learn how to prepare and pipe spritz cookie dough using a pastry bag, then coat them with chocolate and sprinkle them with roasted hazelnuts.
• Homemade puffed rice with chocolate, cinnamon, and orange zest
  A crispy, fragrant treat—we’ll learn how to make our own puffed rice before combining it with chocolate, spices, and citrus.
• No-Bake Three Kings Cookies
  A no-bake creation made with dates, wheat, almonds, orange blossom water, and sesame seeds, inspired by Middle Eastern flavors and the tradition of the Three Kings.

Three recipes, three textures, and three ways to bake: using a piping bag, with chocolate, and… without even turning on the oven!

Throughout the workshop, I’ll also share some tips for plant-based baking, techniques that are easy to replicate at home, and ideas for personalizing these little treats to your liking.

A creative, delicious, and fun workshop, open to adults as well as parent-child pairs, where you can get your hands dirty and prepare something to beautifully accompany coffee, tea, and Christmas snacks.

And most importantly: here, you don’t need to be a baking pro… Bredele are meant to be enjoyed!

You’ll leave with the satisfaction of having tasted what we’ve prepared and, of course, with the recipes to recreate them at home and impress your friends and family with these original and easy-to-make treats!
Mostly organic ingredients – Plant-based (vegan) baking – All skill levels