Holiday Buffet Cooking Class
7 original dishes for chic holiday buffets!
This is a special workshop for the festive season. To liven up festive tables or serve as aperitif dinners these little dishes full of subtle but marked flavors should please everyone. These recipes are elaborate, but if you already like a bit of cooking, they're very affordable!
ON THE MENU:
- Traditional hay-infused blinis (wheat & buckwheat)
- Creamy seaweed tartar
- Sweet and fresh root vegetable duo verrines
-Bouchées du sous bois au verger (mushrooms - chestnuts - pear)
- Surprise salted truffles with walnuts (pumpkin)
- Country-style pâté without oven (wheat)
- Creamy pear-almond verrine & almond & buckwheat crumble (gluten-free)
You'll leave with the satisfaction of having eaten what you prepared and of course with the recipes to remake them at home and wow your friends/family with these original and accessible recipes!
(Mostly ORGANIC ingredients - Vegan cooking - All levels)
To confirm your attendance a deposit of 10€/pers will be requested (by check, paypal or bank transfer).
Additional information
- Prices : 75€/pers
- Type d'évènement, exposition : Courses, workshops, oenology courses, cookery courses
- Lieu/Départ de la manifestation : Les Ateliers végé
Opening times and dates are subject to change depending on circumstances. Please take your precautions.
