Workshop for adults : Christmas specialties
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Alsace is the home of Christmas specialities! Learn how to make a few of them, such as schnitzlaïwel, mannela, pomme de Noël and bredela. Whilst they’re baking, you’ll explore the Bread Museum. We’ll round off this gourmet afternoon with a break to enjoy mulled wine and bredela. You’ll take all your creations home with you!
Additional information
- Duration of the visit : 3h
- Amenities services : Toilets
- Languages spoken : French
- Restaurant on site : Small-scale catering
- Effectif groupe :
- Mini : 5
- Maxi : 20
- Prices : 35 €
- Type d'évènement, exposition : Courses, workshops, oenology courses, cookery courses
- Lieu/Départ de la manifestation : Maison du Pain d'Alsace
- Stationnement pour véhicules : Less than 200 m from a paying public car park
Related events
Other dates
Christmas Food Tour
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Bredele competition
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Celebration of the ‘Sapin’ distinction
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Bredele making demonstration and tasting
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Brunch : Christmas specialitites
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Workshop for adults : Christmas specialties
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Workshop for children and adults : Christmas
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Christmas bakehouse in the Bread Museum of Alsace
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Opening times and dates are subject to change depending on circumstances. Please take your precautions.
