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Doriath SA

Special Truffle Cooking Class

" Become a chef and learn more about duck foie gras. "

You’ll take part in this culinary workshop with Chef Guillaume Kern in the heart of the Domaine Lucien Doriath.

First, you’ll learn more about Barbary duck foie gras with an introduction to deveining the livers, preparing the salad, and cooking the foie gras. Next, you’ll prepare the menu, following the key steps to create it alongside the chef. Finally, at noon, it will be time to enjoy lunch.

This workshop is perfect for those looking to hone their skills in cooking and plating dishes just like in a restaurant.

Additional information
  • Languages spoken : French
  • Restaurant on site : Drinks, Small-scale catering
  • Prices : 90€ per person
  • Type d'évènement, exposition : Courses, workshops, oenology courses, cookery courses
  • Lieu/Départ de la manifestation : Maison Lucien Doriath
  • Stationnement pour véhicules : Less than 200 m from a free public car park
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Opening times and dates are subject to change depending on circumstances. Please take your precautions.

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