Ferme Faust

Description

Organic farmer Hélène Faust, who specialises in pig breeding and processing, offers wheat bread, special breads made with spelt and rye flour, and pastries. You can also try her ‘Le Résistant’ bread, named in reference to Hélène and master baker Daniel Hoeltzel's fight to preserve the environment in Hatten.

Pets allowed : yes

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