Christmas bakehouse in the Bread Museum of Alsace

" Enjoy the cinnammon, anise, or gigner smell and taste the flavours of the traditional alsatian Christmas in the House of Bread's bakery. "

Savour Christmas at the Maison du Pain d'Alsace! The museum and the bakery are waiting to give you a taste of Christmas.

  • In the bakery, you'll be able to smell all the Christmas aromas thanks to the many specialities such as schnitzlaïwel, christolle, gingerbread, kougelhopfs and, above all, almost 35 types of bredele produced and baked on the premises. You can also watch the bakers producing all these delicacies.
  • In the tearoom, you can sample our famous flaky fir tree accompanied by mulled wine or hot chocolate.
  • At the museum, you can hear the bread cracking, and investigate with your family to discover the legends of Christmas! You'll learn that in Sélestat, the fir tree is king!
  • New at the museum: a tablet-based investigation will be available for families to discover the history of bread in a fun way! Audio guides will also be available.

Special opening times: 24/12 from 8.30am to 3pm, 31/12 from 9am to 3pm, closed on 25 & 26/12.

Additional information
  • Amenities services : Toilets
  • Languages spoken : French
  • Restaurant on site : Drinks, Food for groups, Catering for groups
  • Practical services : Group reception
  • Prices : Bakery free, museum 4 € < 6 €
  • Type d'évènement, exposition : Handicraft/Demonstration of know-how
  • Lieu/Départ de la manifestation : Maison du Pain d'Alsace
  • Stationnement pour véhicules : Less than 200 m from a paying public car park

Opening times and dates are subject to change depending on circumstances. Please take your precautions.

Contact us by e-mail

By ticking this box, I authorise Alsace Destination Tourisme to collect my personal data in order to send me the newsletter that I have chosen to receive. I understand that Alsace Destination Tourisme operates a data protection policy for customers, partners and prospective customers, which I can access here and that I can unsubscribe at any time using the link provided in each newsletter.

Your message has been successfully sent!

Next