Tea room - Chez Madeï

" Marie-Claire, now a pastry chef, and Pascal, an ice-cream and chocolate maker, are passionate about this gourmet address! Put it on your to-do list for afternoon tea! "

Artisan chocolatier, patissier, glacier set in a green setting on the climb to Lac Blanc 1200.

Genuinely passionate about sweet gastronomy we offer a wide range of individual pastries or cakes to share.

Our chocolate bonbons are made on site with Valrhona chocolates.

As far as ice creams and sorbets are concerned, we regularly offer ephemeral flavors.

You can taste our products on site in our tearoom or to take away.

We won the distinction "tablette de bronze 2024" for our chocolate bonbons, according to the jury of the club des croqueurs de chocolat.

From June 29, 2024: enjoy breakfast on the terrace, or to take away, in partnership with Fournil du K in Ammerschwihr.
We will be supplied with viennoiseries: almond croissants, pains au chocolat, plain croissants and breads: baguettes, long loaves and cereal loaves.

Don't hesitate to reserve by phone to be guaranteed to have your viennoiseries and breads before Friday 3pm for a question of organization.

  • Pets allowed : yes

Opening times and dates are subject to change depending on circumstances. Please take your precautions.

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