Yule log workshop

Ideal for preparing for the festive season, this workshop offers you the opportunity to discover the best technique for making a gourmet Yule log. You will learn how to make a biscuit, an insert, a crunchy crust essential to give your log a crunchy texture, the creamy mousse, as well as the assembly, the royal icing and the decoration!Speaker : Chef Franck from the Restaurant Au Tigre in Dalhunden

Additional information
  • Amenities services : Toilets
  • Languages spoken : French
  • Prices : Tarif communiqué lors de l'inscription
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