Push the doors of the cellar, don't be shy, Nathalie is waiting for you. Taste with her the flavours of Christmas (bredalas, berawecka and gingerbread)...
In her wine cellar, rebuilt in the 1950s and composed of 70% oak barrels and 30% stainless steel barrels, the dynamic winemaker Nathalie will offer you the opportunity to taste the estate's wines with a gastronomic blend of Christmas flavours: bredalas (Christmas cookies), berawecka and gingerbreads.
To enhance this moment of exchange and conviviality you can admire a beautiful exhibition of anAlsatian artist.
Booking compulsary direct at the winery and 24 hours in advance.
The abuse of alcohol can harm your health, consume in moderation.
- Duration of the visit : 1h
Horaires et dates d'ouvertures susceptibles d'être modifiés en fonction des circonstances. Prenez vos précautions.