The Ogey, you know it? Come and discover how this pastry is made exclusively in the communes of the Welche country (Orbey and surroundings).
Friendly atmosphere and lots of stands : craftsmen, local merchants, organizations etc. Discover the manufacturing process of this Christmas pastry, made only in the Welche country, a part of the Kaysersberg Valley which has its own language and traditions.
The Ogey is a delicious brioche with dried fruits which macerated in brandy; it is best enjoyed during the winter and especially during the Christmas season.
Wearing a mask is compulsory from the age of 11 years.
- Pets allowed : yes
- Duration of the visit : All day
- Restaurant on site : Yes
Horaires et dates d'ouvertures susceptibles d'être modifiés en fonction des circonstances. Prenez vos précautions.