Ogey feast

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The Ogey, you know it? Come and discover how this pastry is made exclusively in the communes of the Welche country (Orbey and surroundings).

Friendly atmosphere and lots of stands : craftsmen, local merchants, organizations etc. Discover the manufacturing process of this Christmas pastry, made only in the Welche country, a part of the Kaysersberg Valley which has its own language and traditions.

The Ogey is a delicious brioche with dried fruits which macerated in brandy; it is best enjoyed during the winter and especially during the Christmas season.

Wearing a mask is compulsory from the age of 11 years.

  • Pets allowed : yes
Additional information
  • Duration of the visit : All day
  • Restaurant on site : Yes
  • Prices : Free

Horaires et dates d'ouvertures susceptibles d'être modifiés en fonction des circonstances. Prenez vos précautions.

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