From still to Schiffala

" Would you like to enjoy an original activity during this Christmas period? The Beblenheim cellar is the place to go for a moment under the sign of tradition... "

Throughout the day, watch a distillation demonstration. Then take a seat at the table to taste the traditional Schiffala (smoked pork loin) cooked in the still.

Additional information
  • Duration of the visit : 5h
  • Languages spoken : French, German, Alsacien, English
  • Prices : 19 € per adult; 12 € for children

Opening times and dates are subject to change depending on circumstances. Please take your precautions.

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