©cave de beblenheim

De l'Alambic au Schiffala

Would you like to enjoy an original activity during this Christmas period? The Beblenheim cellar is the place to go for a moment under the sign of tradition...

Throughout the day, watch a distillation demonstration. Then take a seat at the table to taste the traditional Schiffala (smoked pork loin) cooked in the still.

Additional information
  • Duration of the visit : 5h
  • Languages spoken : French, German, Alsacien, English
  • Prices : 19€ per adult; 12€ for children

Horaires et dates d'ouvertures susceptibles d'être modifiés en fonction des circonstances. Prenez vos précautions.

Related events

Other dates

Wine tasting

See also

Discover our Christmas cellars!

Pays de Ribeauvillé-Riquewihr
Calculate your itinerary
Contact us by e-mail

By clicking on “Send”, you agree that Agence Régionale du Tourisme Grand Est (ART GE) may use your first name – surname - e-mail address - telephone number to process your request. To find out more about the processing of your personal data, please refer to our privacy policy.

Your message has been successfully sent!