©Maison du Pain

Open doors at the bread museum

Discover our museum dedicated to the history of wheat, flour and bread. The day will be punctuated by demonstrations (bredele, christollen, berawecka...), free visit of the museum, bredele customisation from 2pm to 5pm and guided Christmas tour at 11am and 3pm, duration 1.30.

Additional information
  • Duration of the visit : All day
  • Amenities services : Toilets
  • Languages spoken : French, German, Alsacien, English
  • Restaurant on site : Drinks, Food for groups, Food for individuals
  • Prices : Free

Horaires et dates d'ouvertures susceptibles d'être modifiés en fonction des circonstances. Prenez vos précautions.

  • Mesure de protections : The service provider declares to respect the sanitary protocols, Wearing a mask is mandatory, Hydroalcoholic gel available

Related events

©Nathalie Petit
Other dates
©Maison du Pain
Other dates
©Maison du Pain
©Maison du Pain
Calculate your itinerary
Contact us by e-mail

By clicking on “Send”, you agree that Agence Régionale du Tourisme Grand Est (ART GE) may use your first name – surname - e-mail address - telephone number to process your request. To find out more about the processing of your personal data, please refer to our privacy policy.

Your message has been successfully sent!