Open doors at the bread museum
Discover our museum dedicated to the history of wheat, flour and bread. Go through the three floors of our house dedicated to the fabulous history of bread. The day will be punctuated with demonstrations (bredele, christollen, berawecka...), and tastings. Free visit.
Additional information
- Duration of the visit : All day
- Amenities services : Toilets
- Languages spoken : French, German, alsacian, English
- Restaurant on site : Drinks, Food for groups, Catering for groups
- Prices : Free admission
- Type d'évènement, exposition : Open doors
- Lieu/Départ de la manifestation : Maison du pain
- Stationnement pour véhicules : Less than 200 m from a paying public car park
Related events
Opening times and dates are subject to change depending on circumstances. Please take your precautions.