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Moulin Burggraf Becker
Moulin Burggraf Becker

Workshop - Foie Gras

" Workshop with Elisabeth - Les mains dans la pâte: Working with a fresh lobe (skinning, seasoning) to make a semi-cooked ballotine, a long-life terrine; pan-fried foie gras with its accompaniments for ideas for festive starters. "

Additional information
  • Duration of the visit : 3h
  • Practical services : Shops /Sale of goods
  • Prices : 65€
  • Lieu/Départ de la manifestation : Moulin Burggraf Becker
  • Stationnement pour véhicules : Free parking for cars
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Atelier - Bûche de Noël “Crème au beurre”

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Workshop - Foie Gras

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Atelier - Bûche de Noël “Passion Chocolat”

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Workshop - "Passion Chocolat" Christmas log

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Opening times and dates are subject to change depending on circumstances. Please take your precautions.

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