" Enjoy a workshop with Christian Boistelle, master baker, pastry chef, confectioner, at the Burggraf-Becker mill to make a pâté en croute and a poultry pie. A real treat for you! "
- Duration of the visit : 3h
- Prices : 45€
Opening times and dates are subject to change depending on circumstances. Please take your precautions.
- Mesure de protections : The service provider declares to respect the sanitary protocols