Atelier - Pâté en croute et tourte de volaille

Moulin Burggraf Becker

" Enjoy a workshop with Christian Boistelle, master baker, pastry chef, confectioner, at the Burggraf-Becker mill to make a pâté en croute and a poultry pie. A real treat for you! "

Additional information
  • Duration of the visit : 3h
  • Prices : 45€

Opening times and dates are subject to change depending on circumstances. Please take your precautions.

  • Mesure de protections : The service provider declares to respect the sanitary protocols
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